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Variety of selected herbs

Chives Rosemary Mint
Basil Terragon Many More hers



A variety of Asian Vegetables

Dudhi Gwaro Okra
Tindori Turia and many more



The avocado is a tree that is native to South Central Mexico, classified as a member of the flowering plant family Lauraceae. Avocado additionally refers to the tree's fruit, which is botanically a large berry containing a single seed.
Avocados do contain carotenoids, in and of themselves. And thanks to their fat content, you can get good absorption of the carotenoids that they contain


Chilli peppers are a small, fiery variety of capsicum. They can be green, yellow, orange, red or black


Baby corn is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole – cob included

The snow pea is a legume, more specifically a variety of pea eaten whole in its pod while still unripe.


Snap peas, also known as sugar snap peas, are a cultivar group of edible-podded peas that differ from snow peas in that their pods are round as opposed to flat.
The whole pod is eaten and has a crunchy texture and very sweet flavor. Snap peas may be eaten raw or cooked.

French beans are delicious and easy to grow in small gardens. They make great finger food for children, and are ideal for anyone who doesn’t like the ‘stringy’ bits in runner beans! A few plants will reward you with a reliable crop and they come in a variety of colours – as well as the usual green beans, there are cream, yellow, flecked, and purple French beans that all look as good as they taste.


Pleasantly sweet and tart, passion fruit, also known as granadilla, is brimming with numerous plant derived health benefiting nourishment essentials for the optimum growth. Passions are native to subtropical wild regions of South America, probably originated in Paraguay. The plant is a avid climber (vine) which grows on anything that it can grapple around through its tendrils.


The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found in nature as wild mangoes.